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Creamy Chicken Noodle Soup

Amy Chidester
  • 0 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Olive oil

1/2 cup

Yellow onion

3 cups

Chicken broth

2 cups

Water

1

Bay leaf

1 tsp

Fresh minced garlic

1/2 tsp

Dried thyme

1/2 tsp

Sea salt

1 1/2 cups

Chopped carrots

1 cup

Chopped celery

1 cup

chopped kale

4 ozs

Egg noodles (dry)

1 tbs

Grass fed butter

2 tbs

Kodiak cakes buttermilk mix

1/4 cup

Canned lite coconut milk

11 ozs

Rotisserie chicken breast, shredded

1/2

Lemon, juice of

2 tbs

Fresh chopped parsley