INGREDIENTS
1 tbsp
Olive oil
1/2 cup
Yellow onion
3 cups
Chicken broth
2 cups
Water
1
Bay leaf
1 tsp
Fresh minced garlic
1/2 tsp
Dried thyme
1/2 tsp
Sea salt
1 1/2 cups
Chopped carrots
1 cup
Chopped celery
1 cup
chopped kale
4 ozs
Egg noodles (dry)
1 tbs
Grass fed butter
2 tbs
Kodiak cakes buttermilk mix
1/4 cup
Canned lite coconut milk
11 ozs
Rotisserie chicken breast, shredded
1/2
Lemon, juice of
2 tbs
Fresh chopped parsley