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Meyer Lemon & Blueberry Pie

Bake from Scratch
  • minutes
  • Serves

INGREDIENTS

1

Meyer lemon curd

1

Blueberry jam

2 1/2 cups

All-purpose flour

2 tsp

Granulated sugar

2 tsp

Kosher salt

1 cup

Butter, unsalted

1/2 cup

Buttermilk, whole