INGREDIENTS
12 oz
Tuna fish, water-packed
2 cups
Button mushrooms
1 cup
Green peas, frozen
2 tsp
Parsley, fresh fresh
2 tsp
Dijon mustard
1/2 cup
Mayonnaise, fat free
12 oz
Egg noodles
1/4 tsp
Black pepper
1/2 tsp
Table salt
1/2 cup
Monterey jack cheese or reduced-fat swiss cheese, reduced-fat
16 oz
Sour cream, fat free