INGREDIENTS
1 lb
boneless skinless chicken breasts (cut into 1" chunks)
1 cup
frozen whole kernel corn
1/2 cup
carrots (diced)
3
stalks celery (diced)
4 cups
vegetable broth
1 can
98% fat-free cream of chicken soup
1 tbsp
vegetable bouillon
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried parsley flakes
1/2 tsp
salt
1/2 tsp
black pepper