INGREDIENTS
5
Carrots, medium
5
stalks Celery
4 cloves
Garlic
1 cup
Kale, leaves
8 oz
Mushrooms, fresh
1/2 tsp
Rosemary, dried
1/2 tsp
Sage, dried
1 tsp
Thyme, dried
1
Yellow onion, small
4 cups
Vegetable or chicken broth
1 cup
Wild rice
1/3 cup
All-purpose flour
1 tsp
Salt
4 tbsp
Butter
1 1/2 cups
Milk