INGREDIENTS
3 lb
Roast
1 tbsp
Salt
2 tsp
Black Pepper
2 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Paprika
2 tbsp
Olive Oil
3 cups
Beef Stock
2 lb
Russett Potatoes
1
Bag Baby Carrots
1/4 cup
Milk
4 tbsp
Butter
2 tbsp
Sour Cream
Salt & Pepper
2 tbsp
Cornstarch
2 tbsp
Cold Water