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Cheesy Chicken Enchilada Soup

Pillsbury Kitchens
  • 20 minutes
  • Serves 6

INGREDIENTS

1 can

condensed cream of chicken soup

1 can

Old El Paso™ enchilada sauce

2 cups

milk

1 can

Old El Paso™ chopped green chiles

2 cups

chopped deli rotisserie chicken

1 can

black beans, drained, rinsed

2 cups

shredded Mexican cheese blend (8 oz)

Crushed tortilla chips, chopped fresh cilantro, sliced green onions, diced tomatoes, diced jalapeño chiles