INGREDIENTS
2 lb
sweet potatoes, peeled, sliced 1/4-inch thick
2 lb
yams, peeled, sliced 1/4-inch thick
2
pears, large, ripe, peeled, cored, thinly sliced
1/4 cup
brown sugar
1 tsp
cinnamon
1/4 cup
maple syrup
1/4 cup
butter, cut into small pieces
1 cup
California walnuts, coarsely broken or chopped