INGREDIENTS
1 tsp
Ajwain/ carom seeds or 1 tsp thyme
2 tbsp
Coriander/cilantro, fresh
1/2 tsp
Ginger, fresh
1 1/2 cups
Mashed potato
1/2 cup
Shallots/scallions
1/4 tsp
Chili powder
2 1/2 cups
Flour, plain white
1 tbsp
Garam masala
1 1/2 tsp
Salt
2 tbsp
Vegetable oil
1 cup
Water