logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

The Redhead Baker
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless, skinless chicken breasts (cut into 1/4-inch strips)

3/4 tsp

ancho chile powder

1/2 tsp

garlic powder

1/2 tsp

kosher salt

1/4 tsp

ground cumin

Canola oil

1/8 tsp

grated lime rind

1 tbsp

fresh lime juice

1/4 cup

light sour cream

1

ripe peeled avocado (diced)

2 cups

packaged angel hair slaw

1/2 cup

thinly sliced green onions

1/4 cup

chopped fresh cilantro

1 tbsp

canola oil

1 tbsp

lime juice

1/4 tsp

salt

8

flour tortillas, 6-inch size