INGREDIENTS
1 lb
boneless, skinless chicken breasts (cut into 1/4-inch strips)
3/4 tsp
ancho chile powder
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/4 tsp
ground cumin
Canola oil
1/8 tsp
grated lime rind
1 tbsp
fresh lime juice
1/4 cup
light sour cream
1
ripe peeled avocado (diced)
2 cups
packaged angel hair slaw
1/2 cup
thinly sliced green onions
1/4 cup
chopped fresh cilantro
1 tbsp
canola oil
1 tbsp
lime juice
1/4 tsp
salt
8
flour tortillas, 6-inch size