INGREDIENTS
1/2 cup
olive oil (extra virgin)
1/4 cup
lemon juice (fresh)
1/4 cup
red wine vinegar
1 tsp
Dijon mustard
1 tsp
dried oregano leaves
1/4 tsp
sea salt
1/4 tsp
black pepper
1/4 cup
red onions (thinly sliced)
2 cups
baby kale, arugula, or other leafy green
2 oz
salami (chopped)
2 oz
turkey (chopped)
2 oz
ham (chopped)
1/2 oz
gouda or parmesean cheese (shaved)
1/4 cup
pepperoncini (chopped)
1 pinch
oregano (as garnish)
1 pinch
black pepper (as garnish)