Greek Chicken with Baked Spaghetti Squash

bone-in chicken breasts

garlic (finely grated or chopped)

each of dried oregano & thyme

Zest of 2 lemons

Juice of 2 lemons

olive oil

Kosher salt

Freshly cracked pepper

large spaghetti squash

cherry tomatoes

a red onion (chopped)

red bell pepper (thinly sliced)

bulb of fennel (chopped)

garlic (minced)

a red hot chile pepper (finely sliced or ½ teaspoon red pepper flakes)

Zest of 1 lemon

Juice of half a lemon

freshly chopped Italian flat leaf parsley

chopped & toasted (optional walnuts)

balsamic vinegar

Olive oil

Kosher salt

Freshly cracked pepper

water

The yellow peel of 1 lemon (use a veggie peeler)

inch piece of ginger (cut in thin rounds. No need to peel the skin)

inch piece of turmeric root (cut in thin rounds. No need to peel the skin)

Small pinch of cayenne pepper

small crack of black pepper

Juice of 1/2 a lemon

honey