logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Greek Chicken with Baked Spaghetti Squash

Bobby Parrish
  • 90 minutes
  • Serves 5

INGREDIENTS

5

bone-in chicken breasts

6 cloves

garlic (finely grated or chopped)

1/2 tsp

each of dried oregano & thyme

Zest of 2 lemons

Juice of 2 lemons

3 tbsp

olive oil

Kosher salt

Freshly cracked pepper

1

large spaghetti squash

8 oz

cherry tomatoes

1/2

a red onion (chopped)

1

red bell pepper (thinly sliced)

1

bulb of fennel (chopped)

2 cloves

garlic (minced)

1/2

a red hot chile pepper (finely sliced or ½ teaspoon red pepper flakes)

Zest of 1 lemon

Juice of half a lemon

3 tbsp

freshly chopped Italian flat leaf parsley

2 tbsp

chopped & toasted (optional walnuts)

1 tbsp

balsamic vinegar

Olive oil

Kosher salt

Freshly cracked pepper

2 cups

water

The yellow peel of 1 lemon (use a veggie peeler)

2

inch piece of ginger (cut in thin rounds. No need to peel the skin)

2

inch piece of turmeric root (cut in thin rounds. No need to peel the skin)

Small pinch of cayenne pepper

1

small crack of black pepper

Juice of 1/2 a lemon

3 tbsp

honey