INGREDIENTS
2 lb
ground lamb
1 1/2 tsp
each smoked paprika & cumin
1 tsp
ground coriander
1/2 tsp
cinnamon
1/4 tsp
each ground cloves & cardamom
2 cloves
garlic (finely grated)
Zest of 1 lemon
1 tbsp
freshly chopped parsley
1 tsp
dried thyme
Kosher salt & fresh pepper
Olive or avocado oil
1/3 cup
runny tahini
2 cloves
garlic (finely grated)
Juice of 1 lemon
1/4 tsp
salt
Ice water
1 tsp
freshly chopped parsley
2
eggs
2 tsp
baking powder
1/2 tsp
kosher of salt
2 cups
finely shredded full fat mozzarella cheese
1 1/2 cups
blanched almond flour
1/2 tsp
dried thyme