INGREDIENTS
10
boneless & skinless chicken thighs
1 tsp
each smoked paprika & cumin
1/2 tsp
ground coriander
1/4 tsp
ground cinnamon
1/8 tsp
ground cloves
1/2
an onion (chopped)
1
medium size zucchini (cubed)
1/2 tsp
dried thyme
3 cloves
garlic (minced)
6 oz
jarred roasted peppers (sliced)
1/2 cup
good quality green olives (pitted & halved)
4
thin slices of lemon
1 1/2 cups
chicken stock/broth
1/2
a red chile (thinly sliced or pinch of red pepper flakes)
1 tsp
parsley (chopped)
Avocado or grapeseed oil
Kosher salt
Fresh cracked black pepper
2
medium size heads of cauliflower
1/2
an onion (chopped)
3 cloves
garlic (minced)
1 tsp
fresh grated ginger
1 tbsp
ground turmeric powder
1 cup
full fat coconut milk
Zest of ½ a lime & ½ orange
3 tbsp
unsweetened shredded coconut flakes
1/4 cup
blanched almonds or walnuts (chopped & roasted if desired)
1 tbsp
parsley (chopped)
1/2
a red chile (thinly sliced)
Avocado or grapeseed oil
Kosher salt
Fresh cracked black pepper