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Sheppard’s Pie

Kailyn Smith
  • 55 minutes
  • Serves 8

INGREDIENTS

1 head

Cauliflower

3 ozs

Cream cheese, softened

1/4 cup

Heavy whipping cream

1 TB

Extra virgin olive oil

1

Large onion, chopped

2

Carrots, chopped

2 cloves

Garlic, minced

1 lb

Lean ground beef

1 cup

Frozen peas

1 cup

Frozen corn

2 TBs

Flour

1 cup

Chicken broth

Chopped parsley for garnish

Salt

Pepper