INGREDIENTS
5 lbs
Beef Roast
3 TBs
Vegetable Shortening
3
Onions Chopped
1 4 oz. can
Chopped Green Chili’s
2 7 oz. cans
Green Chili Verde Salsa
1/4 tsp
Garlic Powder
4 TBs
Flour
4 tsps
Salt
1 tsp
Ground Cumin
Juices from Roast
Shredded Lettuce
Chopped Tomatoes
Green or Red Enchilada Sauce
Sour Cream