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Vicki’s Chimichanga

Kylie Stokes
  • 60 minutes
  • Serves 6

INGREDIENTS

5 lbs

Beef Roast

3 TBs

Vegetable Shortening

3

Onions Chopped

1 4 oz. can

Chopped Green Chili’s

2 7 oz. cans

Green Chili Verde Salsa

1/4 tsp

Garlic Powder

4 TBs

Flour

4 tsps

Salt

1 tsp

Ground Cumin

Juices from Roast

Shredded Lettuce

Chopped Tomatoes

Green or Red Enchilada Sauce

Sour Cream