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Salsa Chicken Egg Muffins

Christina
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 tbsp

olive oil (This is to grease the muffin pan and prevent sticking.)

12

eggs

1/2 cup

salsa (I use mild but you can certainly use medium or hot if you prefer.)

1/2 tsp

salt

1/2 tsp

pepper

1/4 cup

fresh spinach (chopped)

3/4 cup

shredded chicken (cooked)

Optional: fresh jalapeño slices