INGREDIENTS
1 1/2 tbsp
olive oil (This is to grease the muffin pan and prevent sticking.)
12
eggs
1/2 cup
salsa (I use mild but you can certainly use medium or hot if you prefer.)
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
fresh spinach (chopped)
3/4 cup
shredded chicken (cooked)
Optional: fresh jalapeño slices