Spicy Mushroom Lettuce Cups with Cilantro Lime Crème

INGREDIENTS

Avocados

Bibb or butterhead lettuce, leaves

1/2 cup

Cilantro, firmly packed leaves

1/2 cup

Cilantro

6 cloves

Garlic

2 tbsp

Ginger, fresh

2 tbsp

Serrano chile

4 cups

Shiitake mushrooms

1/4 cup

Gluten-free soy sauce or tamari

4 1/3 tbsp

Lime juice, fresh

1 pinch

Cayenne pepper

1/4 cup

Gomasio or sesame seeds

1 tbsp

Apple cider vinegar

1/4 cup

Sesame oil, toasted

1 cup

Cashews, raw

4 cups

Walnuts, raw

1/4 cup

Finely chopped green onion (white and green parts)