INGREDIENTS
1 lb
Sweet italian sausage
5 oz
Baby spinach
4
Carrots
4 cloves
Garlic
4 oz
Mushrooms
1/4 cup
Parsley, fresh
1 28 ounce can
Tomatoes
1
Yellow or white onion
1
heaping tsp Beef or chicken soup base
16 oz
Spaghetti or linguine
1/2 cup
Red wine or 2 teaspoons red wine vinegar, dry
1
Parmesan cheese