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Sauteed Spinach with Garlic and Lemon

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

1 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned, with some water still clinging