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One Pan Mustard Roasted Sausages, Potatoes, and Brussels Sprouts

Kristen Mccaffrey

INGREDIENTS

4

Chicken sausages

1 lb

Brussels sprouts

1 tsp

Garlic powder

1/2 tsp

Oregano

1 lb

Potatoes

2 tbsp

Mustard, whole grain

1

Salt and pepper

2 tbsp

Olive oil

View Detailed Directions