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Vegan Asian Lettuce Wraps

Jessica
  • 2018 minutes
  • Serves 3

INGREDIENTS

1 cup

raw walnuts

2 tsp

liquid aminos

1/2 tsp

ginger

1 tbsp

olive oil

1 clove

garlic

1/2 tbsp

sriracha

2 tbsp

maple syrup or 1 tablespoon date syrup

1/4 tsp

sesame seeds

3

curly lettuce leaves, washed and dried (take out of fridge right when you need it)

2

carrots, shredded

1/4

red bell pepper, sliced

Sesame seeds

1

stalk scallion, chopped