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Beef and Broccoli

Meghan
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

3 cups

Broccoli florets

6 cloves

Garlic

1 tbsp

Ginger, fresh

1/2 cup

Beef broth

2 tbsp

Oyster sauce

1/4 cup

Soy sauce, low sodium

1/4 tsp

Baking soda

1 tbsp

Brown sugar

1 2/3 tbsp

Cornstarch

1 tbsp

Canola oil

1 tbsp

Sesame oil, toasted

1 tbsp

Water

1 person Recommend This Recipe