INGREDIENTS
1 1/2
lbs Flank steak
3 cups
Broccoli florets
6 cloves
Garlic
1 tbsp
Ginger, fresh
1/2 cup
Beef broth
2 tbsp
Oyster sauce
1/4 cup
Soy sauce, low sodium
1/4 tsp
Baking soda
1 tbsp
Brown sugar
1 2/3 tbsp
Cornstarch
1 tbsp
Canola oil
1 tbsp
Sesame oil, toasted
1 tbsp
Water