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Tagliatelle with Mushrooms, Sage Butter & Toasted Hazelnuts

Denisse
  • 30 minutes
  • Serves 4

INGREDIENTS

1

large clove Garlic

1/2

Lemon, Juice of

1/2 lb

Mushrooms, mixed

12

Sage, leaves

1 lb

Tagliatelle pasta

1

Salt and freshly ground pepper

1/2 cup

Hazelnuts

1 stick

Butter, unsalted

3/4 cup

Parmesan, grated

3/4 cup

Reserved pasta water