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Coconut Porridge with Caramelised Bananas

Emily Kemp
  • 10 minutes
  • Serves 2

INGREDIENTS

1

Banana

250 milliliters

Coconut milk

1 tbsp

Runny honey

50 g

Porridge oats

4 tsp

Brown sugar

1 tsp

Vanilla extract

1 tbsp

Coconut oil

1 tbsp

Chia seeds