INGREDIENTS
4
Chicken breast, boneless skinless halves
4
Garlic cloves
1
Parsley, fresh
1
Shallot, medium
1/2 cup
Chicken broth
1/3 cup
Lemon juice, freshly squeezed
2 tbsp
Cornstarch
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter, salted
1/4 cup
Heavy cream