INGREDIENTS
1 cup
Carrot
1 cup
Celery
2
15 ounce] cans Garbanzo beans
4 cloves
Garlic
1
bunch Lacinato kale
1 cup
Onion
1
sprig Rosemary, fresh
4
sprigs Thyme
1
14.5 ounce] can Tomatoes
4 cups
Chicken broth, low sodium
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1
Bayleaf