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Easy Chickpea and Kale Tuscan-Style Soup

Alex, The Defined Dish
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Carrot

1 cup

Celery

2

15 ounce] cans Garbanzo beans

4 cloves

Garlic

1

bunch Lacinato kale

1 cup

Onion

1

sprig Rosemary, fresh

4

sprigs Thyme

1

14.5 ounce] can Tomatoes

4 cups

Chicken broth, low sodium

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

1

Bayleaf