INGREDIENTS
1 1/2
lbs Salmon, fillet
4
Garlic clove
2
Green onions
1
Lemon zested
3
Lemons - 2 sliced thin for skewers and 1 juiced for marinade
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
3 cups
Chicken broth
1 1/2 cups
Jasmine white rice
1/8 tsp
Black pepper
3/4 tsp
Salt
3 tbsp
Olive oil