INGREDIENTS
1/2
Chilli, red
1 tsp
Garlic
1
Orange, Zest and Juice of large
1
Red onion, small
1
Spring onion
250 g
Tofu, Organic Firm
1 tbsp
Sriracha
4 tsp
Tamari
1 tsp
Cornstarch
1 tsp
Sesame seeds
4 tsp
Sugar
1/2 tsp
White pepper
1 1/2 tsp
Apple cider vinegar
2 2/3 tbsp
Peanut oil
1 tbsp
White wine