INGREDIENTS
8 oz
cooked steak (sliced, see note)
10 oz
tomatoes (sliced)
4 cups
salad greens
1
purple onion (sliced)
1/3 cup
gorgonzola cheese (or blue cheese, see note)
1/2 cup
olive oil
1/4 cup
balsamic vinegar
1 tsp
garlic (minced, about 1 clove)
2 tsp
honey
1 tsp
dijon mustard
1/2 tsp
salt
1/4 tsp
pepper