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Crispy Creole Mustard Salmon and Potatoes

Cheri Renee
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Salmon

1 lb

Redskin potatoes

1 tbsp

Thyme, fresh

1 tbsp

Horseradish sauce

1/2 cup

Mayo, light

1/2 cup

Mustard, whole grain

1 tbsp

Creole seasoning

1

Olive oil

1/2 cup

Panko breadcrumbs