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Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken

TarahM.
  • 0 minutes
  • Serves 5

INGREDIENTS

1 lb

Chicken breasts

6 oz

Baby spinach, fresh

1 1/2 tsp

Lemon, zest

2 tbsp

Lemon juice

1 lb

Linguine, dry

1

Black pepper, freshly ground

1

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan

1 1/2 cups

Skim milk ricotta

1 person Recommend This Recipe