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Hot Butterscotch Pudding Poke Cake

Willow Bird Baking, using cake adapted from The Girl Who Ate Everything and butterscotch pudding adapted from The Online Pastry Chef

INGREDIENTS

1

Egg

3

Egg yolks

1/4 tsp

Almond extract

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed dark

1 1/8 cups

Cake flour

1 1/2 tbsp

Cornstarch

3/8 tsp

Kosher salt

1/2 tsp

Salt

1 1/4 tsp

Vanilla

1 cup

White sugar

1/2 cup

Butter

6 tbsp

Butter, unsalted

1/4 cup

Sour cream

2 cups

Whole milk

1/2 cup

Water

View Detailed Directions