INGREDIENTS
1/2
onion (sliced)
2
large portobello mushroom caps (stems and gills removed, sliced)
1
medium green pepper (seeded and sliced)
2 tsp
dried oregano
1/2 tsp
black pepper
1 tbsp
white flour
1/4 cup
vegetable stock
1 tbsp
lite soy sauce ((reduced sodium))
2
slices provolone cheese
2
medium sub rolls (about 6 inches) (warmed and sliced)
nonstick spray