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Portobello Philly Cheese 'Steaks'

Allyson
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2

onion (sliced)

2

large portobello mushroom caps (stems and gills removed, sliced)

1

medium green pepper (seeded and sliced)

2 tsp

dried oregano

1/2 tsp

black pepper

1 tbsp

white flour

1/4 cup

vegetable stock

1 tbsp

lite soy sauce ((reduced sodium))

2

slices provolone cheese

2

medium sub rolls (about 6 inches) (warmed and sliced)

nonstick spray