INGREDIENTS
1/2 cup
Cacao powder
1 cup
Zucchini
1
Flax egg
1 tsp
Lemon juice
1/2 cup
Maple syrup
1/3 cup
Nut butter
1 tsp
Baking soda
2 tbsp
Cocoa, black
1 cup
Gluten-free all-purpose flour
1 pinch
Salt
1 tsp
Vanilla
1 tbsp
Canola oil
1 can
Canola spray, organic
1/2 cup
Plant milk