INGREDIENTS
2 cans
flaked light tuna
1
ripe avocado
1/2 cup
chopped celery
1/2 cup
chopped red onion
1/2
red apple, chopped
1/4 cup
chopped, toasted walnuts
1 tbsp
pickle juice (or water-if using increase salt slightly)
1 tsp
dried dill
1/2 tsp
dijon mustard
1/4 tsp
cumin
salt and pepper,