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Orecchiette with Brown Butter, Swiss Chard, and Walnuts

Alexandra's Kitchen
  • minutes
  • Serves

INGREDIENTS

8 cups

Baby swiss chard, packed

1/2 lb

Orecchiette

1 tbsp

Kosher salt

1

Salt and freshly cracked pepper

1 cup

Walnuts

6 tbsp

Butter, unsalted

a handful (about 1/4 cup) of grated Pecorino or Parmigiano