INGREDIENTS
1 cup
Corn, fresh or thawed frozen kernels
3/4 lb
Cremini mushrooms
2 tbsp
Flat-leaf parsley, fresh
3
Garlic cloves
2 tbsp
Oregano, fresh
1
Shallot, large
2 tbsp
Thyme, fresh
4 cups
Chicken stock
1 cup
Polenta, stone-ground
1
Salt and freshly ground pepper
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese, grated