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Creamy Herbed Polenta with Mushrooms

Williams Sonoma
  • 220 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Corn, fresh or thawed frozen kernels

3/4 lb

Cremini mushrooms

2 tbsp

Flat-leaf parsley, fresh

3

Garlic cloves

2 tbsp

Oregano, fresh

1

Shallot, large

2 tbsp

Thyme, fresh

4 cups

Chicken stock

1 cup

Polenta, stone-ground

1

Salt and freshly ground pepper

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated