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Gnocchi Shepherd’s Pie

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

2 lb

beef chuck roast, cut into large chunks and dried with a paper towel

3 tbsp

olive oil

Half white onion, finely diced

1

carrot, diced

1

celery stalk, diced

3 cloves

garlic, minced

1 tbsp

dried thyme

1 cup

red wine

1 cup

beef stock

1 tbsp

tomato paste

1/2 cup

frozen peas, thawed

1 lb

dried gnocchi

2 cups

shredded mozzarella

coarse salt