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Marry Me Chicken

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Olive Oil

3

Large Chicken Breasts

Salt

Pepper

2 cloves

Garlic ((minced))

1 tsp

Thyme

1 tsp

Red Pepper Flakes

3/4 cup

Chicken Broth

1/2 cup

Heavy Cream

1/2 cup

Sundried Tomatoes ((chopped))

1 cup

Freshly Grated Parmesan Cheese

Fresh Basil


NOTES

  • Ingredients
    1 Tablespoon Olive Oil
    3-4 Large Chicken Breasts
    Salt
    Pepper
    2 cloves Garlic (minced)
    1 teaspoon Thyme
    1 teaspoon Red Pepper Flakes (may add only ½ teaspoon for less spice)
    ¾ cup Chicken Broth
    ½ cup Heavy Cream
    ½ cup Sundried Tomatoes (chopped)
    ¼ - ½ cup Freshly Grated Parmesan Cheese
    Fresh Basil
    Instructions
    Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.
    Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese.

    Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through -- about 15-18 minutes. Garnish with basil and grated parmesan cheese, if so desired.

    Elaine Sanchez • 2022-11-13

5 people Recommend This Recipe