INGREDIENTS
1 tbsp
Olive Oil
3
Large Chicken Breasts
Salt
Pepper
2 cloves
Garlic ((minced))
1 tsp
Thyme
1 tsp
Red Pepper Flakes
3/4 cup
Chicken Broth
1/2 cup
Heavy Cream
1/2 cup
Sundried Tomatoes ((chopped))
1 cup
Freshly Grated Parmesan Cheese
Fresh Basil
NOTES
Ingredients
1 Tablespoon Olive Oil
3-4 Large Chicken Breasts
Salt
Pepper
2 cloves Garlic (minced)
1 teaspoon Thyme
1 teaspoon Red Pepper Flakes (may add only ½ teaspoon for less spice)
¾ cup Chicken Broth
½ cup Heavy Cream
½ cup Sundried Tomatoes (chopped)
¼ - ½ cup Freshly Grated Parmesan Cheese
Fresh Basil
Instructions
Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.
Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese.
Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through -- about 15-18 minutes. Garnish with basil and grated parmesan cheese, if so desired.
Elaine Sanchez • 2022-11-13
Yum! More sauce would be even better