INGREDIENTS
1 cup
Blueberries
1 tbsp
Lemon, zest
1 cup
Raspberries
4
Eggs, large
2 1/4 cups
All-purpose flour
2 tsp
Baking powder
1
Confectioners' sugar
1 1/2 cups
Granulated sugar
2 tsp
Vanilla extract, pure
3/4 cup
Butter, unsalted
1 cup
Whole milk