INGREDIENTS
2
Eggs, large
2 1/2 tsp
Active dry yeast
4 1/2 cups
All-purpose flour
1 cup
Brown sugar, packed light
3 tbsp
Cinnamon
1/2 cup
Granulated sugar
1 1/2 cups
Powdered sugar
1 1/8 tsp
Salt
1/2 tsp
Vanilla extract
1 3/8 cups
Butter, unsalted
1/4 cup
Cream cheese
1/2 cup
Heavy cream
1 cup
Milk