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Lemon Arugula Salad with Pine Nuts

Julia
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

extra virgin olive oil

2 tbsp

lemon juice

1 1/2 tsp

honey {or natural sweetener}

3

garlic cloves, minced

1/4 tsp

sea salt

1/8 tsp

black pepper

4 cups

arugula, washed

1 cup

cherry tomatoes, halved

1/2 cup

pine nuts, toasted

1/4 cup

shaved Parmesan cheese

1/4 cup

Parmesan cheese, cut into thin slices