INGREDIENTS
16 oz
fettuccine pasta
3/4
cup(1 1/2 sticks) unsalted butter
3/4 cup
heavy whipping cream (just under 1 pint)
5
ounces(about 1 1/2 cups) freshly grated Parmesan cheese (I use only BEL GIOIOSO Parmesan Cheese)
3/4 tsp
salt *** (see notes below)
1/2 tbsp
minced garlic
1 tbsp
dried parsley flakes
1/2 tsp
black pepper