INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs
2
large bell peppers
1 lb
zucchini
3 tbsp
garlic olive oil (or 1 tsp garlic powder + 3 tbsp olive oil)
1
medium lemon, juiced
2 tbsp
red wine vinegar
1 tsp
salt
1/2 tbsp
dried oregano
1 tsp
dried dill