INGREDIENTS
3/4 cup
coconut flour
1/4 cup
melted coconut oil, refined for less coconut taste
1/4 cup
maple syrup
1/4 tsp
salt
1 cup
unsweetened shredded coconut, toasted*
1 cup
dates, soaked (pits removed if needed)
2 tbsp
no sugar added SunButter
1 tsp
vanilla
1/4 tsp
salt
1 cup
dairy free chocolate chips, divided