INGREDIENTS
1 stick
butter, softened
1/2 cup
keto brown sugar (1/2 cup erythritol mixed with 1 tsp blackstrap molasses)
1/2 tsp
vanilla extract
1 cup
almond flour OR 1/2 cup coconut flour
1/4
tsp salt
84 g
lily's chocolate chips or 70 grams if making coconut flour version