Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the base:
200 g
chocolate covered biscoff biscuits
30 g
butter, melted
For the cheesecake:
225 milliliters
double cream
125 g
caster sugar
675 g
cream cheese
2 tsp
vanilla extract
300 g
biscoff spread
50 g
dark chocolate
To decorate:
100 milliliters
whipped cream
6
chocolate covered biscoff biscuits