Hatch Chile Cheese Bread

yeast

sugar

(about 2 1/2 cups) beer, at room temperature (I used Killian's Red Ale)

or 3 teaspoons Kosher salt ((taste the cheese , if it's really salty use the lesser amount))

warm water

olive oil

gluten flour ((may omit ))

potato flakes

to 5 cups bread flour

Hatch chiles (, diced small (may use jalapeno or poblano if desired.))

smoked cheddar cheese (, diced)