INGREDIENTS
2 tbsp
yeast
1 tbsp
sugar
12 oz
(about 2 1/2 cups) beer, at room temperature (I used Killian's Red Ale)
2
or 3 teaspoons Kosher salt ((taste the cheese , if it's really salty use the lesser amount))
1 cup
warm water
1/4 cup
olive oil
1/2 cup
gluten flour ((may omit ))
1/2 cup
potato flakes
4
to 5 cups bread flour
1/2 cup
Hatch chiles (, diced small (may use jalapeno or poblano if desired.))
8 oz
smoked cheddar cheese (, diced)