INGREDIENTS
1
medium Onion
1 cup
Carrots
3 cloves
Garlic, minced
1/4 cup
Fresh Basil (can sub 1 tbs dried basil)
3 cans
Diced Tomatoes (Fire roasted are my personal favorite)
1 can
Coconut Milk
2 tbsp
Balsamic Vinegar
1/4 cup
Nutritional Yeast
1 tsp
Salt
1 tsp
Pepper
1 tsp
Red Pepper Flakes (Depends on how much of a kick you want; can omit if you don't want it spicy at all. )
1/2 tbsp
Oregano